It is with great pleasure that we can announce that from January 1st 2011 deep books will be the new distributors for Red Wheel Weiser books in the UK and Europe.
Weiser Books has a long history as publishers of esoteric, occult teachings from traditions all around the world and throughout time. Metaphysics and magick, astrology, tarot, Eastern thought, Western mystery traditions and not to mention books on the new consciousness, received wisdom and information about how to live our lives in these changing times.
COURAGE TO BE FREE by Guy Finley
Discover Your Original Fearless Self
There is a world of wisdom in this small gem of a book. Guy Finley is a master at opening our eyes, ears, and hearts to the plain and simple truths of this life. We are not our sense of inadequacy, our compulsions, our defeated thoughts and feelings. We can choose the fearless path because we were, in fact, born fearless.
TRANSITION NOW by Martine Vallee
Redefining Duality, 2012 and Beyond
Spiritual seekers everywhere know it: the world is changing rapidly. The old rules don’t apply. The more open we are to guidance the more guidance will come to us. The guidance in this book teaches us how to recognize the interdimensional energies in our 3D world. As governments shift, economies are pruned, and systems fail. Here are hopeful instructions for how celebrate the failure of the old as it makes way for the new, how to balance our energy and that of the planet, and how to meet the future which is now.
THE FOOD REVOLUTION by John Robbins
How Your Diet Can Help Save Your Life and the World
In 1987, John Robbins published Diet for a New America, which was an early version of this book, and he started the food revolution. He continues to work tirelessly to promote conscious food choices more than 20 years later.
First published in 2001, The Food Revolution is still one of the most frequently cited and talked about books of the food-politics revolution. It was one of the very first books to discuss the negative health effects of eating genetically modified foods and animal products of all kinds, to expose the dangers inherent in our factory farming system, and to advocate a complete plant-based diet.
The book garnered endorsements by everyone from Paul Hawken to Neale Donald Walsch, Marianne Williamson to Julia Butterfly Hill. After ten years in print, The Food Revolution is timelier than ever--and a very compelling read.
The 10th anniversary edition has an updated, contemporary look and a new introduction by the author.
...and then there were Aleister Crowley, Dion Fortune, Liz Greene, Jean Shinoda Bolen and many many more top authors.